Africanswiss Breakfast	R51
			Beautiful Swiss Style Sausages, 2 rashers of bacon. 2 eggs, fries, abread roll, tomatoes and some onions.
			For the not so hungry	R42
			Half the Africanswiss Breakfast, 1 Bacon, 1 Sausage, 1 egg, tomato, fries and a bread roll.
			Omlette	R51
			Filled with two of the following: tomatoes, cheese, green pepper, onions or ham.
			Swiss Muesli Breakfast	R51
			Famous recipe, lots of vitamins, fruits and taste.
			Mozzarole	R52
			Crispy bread packed with herbs, peppers, mushrooms
			covered by a huge piece of Mozzerela.
			Fish Fingers	R39
			Kids love them, parents too.
			AFRICANSWISS Burger	R45
			Very juicy, made with an original Swiss receipe.
			Kiddie Pizza	R55
			Toppings of your choice.
			Cervelat (Swiss sausage)	R29
			Sausage and fries, a Swiss kiddies classic.
			Soup of the day	R40
			Please ask your waiter.
			Spaghetti Bolognese	R52
			The Italian way, africanswiss style
			Tramezzini	R52
			Home made chicken filling.
			AFRICANSWISS BURGER	R52
			Juicy made with an original Swiss recipe.
			AFRICANSWISS Roll	R52
			Bacon, eggs, avocado, salad and home made mayo.
			Wiener Schnitzel	R65
			Lunch Portion, veal, fried in Butterschmalz.
			Chicken Melon	R50
			Tender strips of warm chicken breas with melon.
			Chicken Curry	R60
			Lunch Portion, hot but not too hot, cooked with apples.
			Gnocchi (Potato dumplings)	R55
			Made with a little flour and Borgonzola sauce.
			Chicken Wrap	R55
			Avos, tomatoes, wrapped in a Tortilla.
			Trout Carpaccio	R58
			Endulging without hurting the planet.
			Swiss Salad	R56
			With lettuce, Emmental cheese and a Servelat.
			Greek Salad
			Not Swiss, but Greek, but we like it anyhow!	R49
			Green Salad	R34
			Soup of the day	R39
			Ask in the kichen or your waiter.
			Calamari	R55
			Grilled or AFRICANSWISS style
			Potato dumplings (Gnocchi)	R55
			Made with little flour and the famous Gorgonzola sauce, an AFRICANSWISS favourite.
			Trout carpaccio	R58
			Fresh Trout, thinly cut, served with horse radish and in-house gourmet mayo. Sustainable, you will not hurt the planet!
			Wiener Schnitzel	R88
			Lean veal, breadcrumbs, double sided fried in butterschmalz.
			Ribs	R120
			Not the usual rib. Meat falls of the boned. Swerved in a mild marinade or jacked up with chilli.
			Chicken Curry	R79
			Hot but not too hot! Cocked in apples. Originally created by immigrants, loved by the Swiss.
			Fillet Stroganoff	R115
			First cooked three hundred years ago for Mr. Stroganov. He had not teeth, but he could change his chef! Made with beef fillet.
			Fillet Medallions	R115
			It's one of our favorites and that of our guests too, on a traditional cream sauce!
			Rump	R88
			250g beef. Wrapped in butter or olive oil, flamed on the grill. Heavenly!
			Lamb Cutlet	R101
			Chops grilled and flamed in black gruffle oil served on a creamy mushroom sauce. Juicy to the las bite!
			Farmer Cordon Bleu	R78
			Swiss Servelat (Sausage) packed with Emmental cheese and wrapped in bacon.
			Swiss Calf sausage	R78
			Original Kalbsbratwurst made by a Swiss. Very rare to get.
			Cordon Bleu	R98
			Lean veal. Gruyere cheese and ham inside. The real thing!
			Zürcher Geschnetzeltes	R115
			Most famous Swiss dish from Zürich. Thinly cut veal on a white wine sauce with a hint of lemon. Served with Rösti.
			Pork Neck Hubertus	R97
			This is made by angels in heaven! Lots of Paprika and Porcini mushrooms.
			Swiss Cheese Fondue	R115
			The famous Swiss dish, made the genuine way. Original Gruyere and Emmental cheese, white wine and Kirschwasser.
			Hake	R89
			Hake in beer dough, depp fried. Done the Swiss way, light and tasty!
			Calamari	R79
			Grilled or AFRICANSWISS style. Very different!
			Vegetable platter	R78
			The Swiss love to eat without the addition of meat.
			Gnocchi Musaka Platter	R87
			Great light potato dumplings on Gorgonzola sauce, served with salad and vegetarian Musaka.