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Africanswiss Breakfast |
R51 |
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Beautiful
Swiss Style Sausages, 2 rashers of bacon. 2 eggs, fries, abread roll,
tomatoes and some onions. |
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For
the not so hungry |
R42 |
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Half the
Africanswiss Breakfast, 1 Bacon, 1 Sausage, 1 egg, tomato, fries and a bread
roll. |
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Omlette |
R51 |
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Filled with
two of the following: tomatoes, cheese, green pepper, onions or ham. |
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Swiss Muesli Breakfast |
R51 |
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Famous recipe,
lots of vitamins, fruits and taste. |
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Mozzarole |
R52 |
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Crispy bread
packed with herbs, peppers, mushrooms |
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covered by a
huge piece of Mozzerela.
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Fish
Fingers |
R39 |
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Kids love
them, parents too. |
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AFRICANSWISS Burger |
R45 |
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Very juicy,
made with an original Swiss receipe. |
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Kiddie Pizza |
R55 |
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Toppings of
your choice. |
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Cervelat (Swiss sausage) |
R29 |
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Sausage and
fries, a Swiss kiddies classic. |
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Soup
of the day |
R40 |
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Please ask
your waiter. |
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Spaghetti Bolognese |
R52 |
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The Italian
way, africanswiss style |
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Tramezzini |
R52 |
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Home made
chicken filling. |
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AFRICANSWISS BURGER |
R52 |
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Juicy made
with an original Swiss recipe. |
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AFRICANSWISS Roll |
R52 |
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Bacon, eggs,
avocado, salad and home made mayo. |
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Wiener Schnitzel |
R65 |
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Lunch
Portion, veal, fried in Butterschmalz. |
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Chicken Melon |
R50 |
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Tender strips
of warm chicken breas with melon. |
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Chicken Curry |
R60 |
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Lunch
Portion, hot but not too hot, cooked with apples. |
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Gnocchi (Potato dumplings) |
R55 |
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Made with a
little flour and Borgonzola sauce. |
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Chicken Wrap |
R55 |
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Avos,
tomatoes, wrapped in a Tortilla. |
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Trout Carpaccio |
R58 |
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Endulging
without hurting the planet. |
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Swiss Salad |
R56 |
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With lettuce,
Emmental cheese and a Servelat. |
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Greek Salad |
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Not Swiss,
but Greek, but we like it anyhow! |
R49 |
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Green Salad |
R34 |
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Soup
of the day |
R39 |
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Ask in the
kichen or your waiter. |
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Calamari |
R55 |
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Grilled or
AFRICANSWISS style |
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Potato dumplings (Gnocchi) |
R55 |
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Made with
little flour and the famous Gorgonzola sauce, an AFRICANSWISS favourite. |
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Trout carpaccio |
R58 |
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Fresh Trout,
thinly cut, served with horse radish and in-house gourmet mayo. Sustainable,
you will not hurt the planet! |
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Wiener Schnitzel |
R88 |
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Lean veal,
breadcrumbs, double sided fried in butterschmalz. |
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Ribs |
R120 |
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Not the usual
rib. Meat falls of the boned. Swerved in a mild marinade or jacked up with
chilli. |
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Chicken Curry |
R79 |
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Hot but not
too hot! Cocked in apples. Originally created by immigrants, loved by the
Swiss. |
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Fillet Stroganoff |
R115 |
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First cooked
three hundred years ago for Mr. Stroganov. He had not teeth, but he could
change his chef! Made with beef fillet. |
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Fillet Medallions |
R115 |
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It's one of
our favorites and that of our guests too, on a traditional cream sauce! |
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Rump |
R88 |
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250g beef.
Wrapped in butter or olive oil, flamed on the grill. Heavenly! |
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Lamb
Cutlet |
R101 |
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Chops grilled
and flamed in black gruffle oil served on a creamy mushroom sauce. Juicy to
the las bite! |
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Farmer Cordon Bleu |
R78 |
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Swiss
Servelat (Sausage) packed with Emmental cheese and wrapped in bacon. |
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Swiss Calf sausage |
R78 |
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Original
Kalbsbratwurst made by a Swiss. Very rare to get. |
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Cordon Bleu |
R98 |
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Lean veal.
Gruyere cheese and ham inside. The real thing! |
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Zürcher Geschnetzeltes |
R115 |
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Most famous
Swiss dish from Zürich. Thinly cut veal on a white wine sauce with a hint of
lemon. Served with Rösti. |
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Pork
Neck Hubertus |
R97 |
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This is made
by angels in heaven! Lots of Paprika and Porcini mushrooms. |
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Swiss Cheese Fondue |
R115 |
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The famous
Swiss dish, made the genuine way. Original Gruyere and Emmental cheese,
white wine and Kirschwasser. |
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Hake |
R89 |
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Hake in beer
dough, depp fried. Done the Swiss way, light and tasty! |
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Calamari |
R79 |
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Grilled or
AFRICANSWISS style. Very different! |
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Vegetable platter |
R78 |
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The Swiss
love to eat without the addition of meat. |
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Gnocchi Musaka Platter |
R87 |
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Great light
potato dumplings on Gorgonzola sauce, served with salad and vegetarian
Musaka. |
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